Ayam Penyet. A dish from Indonesia, made out of Ayam (Chicken) and Penyet which can be translated as Smash, Flatten, Whacked, you get the point.
Ayam Penyet. You’re doing it wrong.[/caption]
For those who need a better understanding of Penyet or , here is the best example below.
1.Here at Restoran Ayam Penyet Hj Simpang 3 which is conveniently located smack in bewteen UKM to town, you can get pretty good Ayam Penyet.
2. Located opposite UKM KTM station, this place serves the traditional Ayam Penyet. But unlike most Penyet retaurants this one has something extra. In fact it has a few more extras. Asides from ayam or chicken, you can also get udang penyet (prawn), puyuh penyet (quail, the small bird that looks like a hybrid between sparrow and chicken), bakso penyet (some meatball like thing made out of meat) and pecel lele (catfish).
3. The pricing is a bit over the RM 5 budget per meal you might have planned for. As a set meal, with soup and plain rice, cost about RM 8.00. But it is worthwhile, because unlike most Ayam Penyet restaurants, the taste is surprisingly over the average for a Ayam Penyet store.
Wifi: Not provided,
Ambience: Pretty decent, like any regular Penyet restaurant.
Open throughout the week. 9am to 10pm.
Restoran Ayam Penyet Hj Simpang 3
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